洋蔥旺芽白燉牛腩

【材  料】 牛腩 洋蔥 (1 for 3 persons serving, the more onion, the sweeter it is) 薑 蔥 旺芽白 京蔥 【調 味 料】 鹽 白胡椒粉 少許 月桂葉 (bay leaves, 2 for 3 persons serving) 丁香 (cloves, 6-7 for 3 persons serving) 醬油 (soy sauce) 香油 (sesame oil) 【other 料】 雙蒸 【做  法】 1.先將牛腩洗淨,並將牛腩切成塊狀,放入滾水中汆燙,再撈起備用。 2.將洋蔥切成大塊狀;薑切片;青蔥切段備用。 3.取一個炒鍋,加入一大匙油,接著再加入薑片、蔥段爆香,再放入洋蔥及牛腩塊,以中火炒香。…

照燒雞扒

材料: 雞扒 (I used chicken thigh ) 醃料: 薑汁 (abt 1 tablespoon for 1 chicken thigh) 日本豉油 (more than enough to cover up the chicken, will cook the exess as sauce) 味醂 (日本料酒mirin, a bit less than half the portion of soy sauce) 烹調步驟: (1) 雞扒洗淨, 瀝乾水份, 切走多餘脂肪, 用醃料醃15分鐘 (2) 燒紅鑊, 滾油, 先用大火煎香雞扒有皮一面至微黃, 然後煎另一面 (4)…

魚香茄子

材料: 碎豬肉 茄子(2 for abt 3 persons serving) 蒜頭 薑 紅指天椒 (optional I think) 醃料: 鹽 胡椒粉 生抽 (just enough to mix the pork) 紹興酒 鷹粟粉 麻油 調味料: 生抽 豆瓣醬 (abt 1 tablespoon for 3 persons serving, as long as enough to coat all the food) 鎮江香醋 (same portion as 豆瓣醬) 砂糖 a bit 做法:…

腰果炒雞丁

Ingredients 雞柳/ 雞胸 冬菇 腰果 紅,青, 黃椒 蔥白 Marinating ingredients 老抽 生抽 糖 胡椒粉 麻油 生粉 蛋白 1) soak the Chinese mushroom till they’re soft 2) fried the cashew starting in cold oil (or cook them in boiling water a bit, dry them n fry til they change color) 3) marinate the chicken with egg…