溫泉蛋 Japanese Style Hot Spring Egg

Boil a pot of water Pour them in a pot or in a bowl, enough to cover up an egg Put your egg in the water, no need to turn on the strove or heat it up. Leave the egg there for 15 mins, ur done *hot spring egg is runny  Advertisements

南乳蓮藕炆豬腩肉

材料:豬腩肉一條、蓮藕一根、南乳醬一塊、薑片、蒜頭、蔥段 調味料︰醬油、糖、水 做法 1. 先把豬腩肉切小塊並汆水,蓮藕切塊 2. 薑片, 蒜頭和蔥段下鍋炒香,再下豬腩肉炒香. 加進蓮藕、半塊南乳醬及調味料同煮一會,試味,加salt 和足夠水(水要蓋到大部分材料) ,炆 3. 炆一小時以上, 試味,加冰糖。 original recipe original recipe 2