豉汁果片蒸鮑魚

Portions : 2 servings Ingredients : fresh abalone x4 Ginger Garlic 蒸魚豉油 Green onion 果皮 1) soak the 果皮, chop up garlic and ginger 2)wash the abalone 3)place the soften 果皮 over those abalones 4) boil some water 5) after the water is boiling and steaming, steam the abalones for 12 mins. Place some green…