(1) 通菜洗淨切段, prepare a bowl of water, dilute some lemon juice or vinegar in it. Rinse the morning glory in it, that will keep them green.
(3) 蒜頭, ginger 剁成蓉備用, mix the 腐乳 with some water n stir them till they mix
(4) 燒紅鑊, 滾油, 爆香蒜茸, ginger n 紅辣椒絲,
(5) 放入通菜, 加糖, 腐乳mixture 炒勻至熟即成
Another website suggest I could下腐乳爆香 first before adding the morning glory. Can try next time. It says then the full Yu flavor will come out.