蒸水蛋

For two people portions: Ingredients: eggs x 2 Water (1:1 or 1:1.1 vs the eggs) 1 small 瑤柱 2 蝦乾 Wash the dried scallop and shrimps. Soaked them in hot water until they are soften. Separated the dried scallop into slices and chopped the shrimps. whisked the eggs, then add the same amount of water…