芋頭魚腩煲

taro x 1/4 沙巴龍躉 x 1 serving 乾蔥X1 Ginger green onion onion x 1/2 調味料: 生抽1湯匙 老抽1湯匙 mirim 1.5湯匙 (coz I ran out of oyster sauce, so I used 老抽and mirim) 花淍 x1湯匙 爆香薑蔥,乾蔥 和洋蔥。落芋頭,加魚,炒香,落調味料和水。計時3-4分鐘,先撈起魚,待芋頭煮淋後上碟。 Advertisements

香菇炆芋頭

芋頭1/4 冬菇x 2 乾蔥x 1 姜 x 幾片 蔥段x 1 green onion 豉油 x bit less than half 湯匙 蠔油 x bit less than half 湯匙 麻油 x few drops 冬菇出水 reserve water 爆香薑,乾蔥,蔥段, 落冬菇,再落芋頭, 加冬菇水和豉油,蠔油,麻油,加水炆till tender

fish in charmoula sauce

Ingredient for serving of 1: 1/4 teaspoon cumin 1 teaspoon paprika (more than recipe call for) 3 gloves chopped garlic (more than recipe call for) bunch of chopped parsley olive oil lemon juice I tasted the marinate before using them so I adjusted and added more garlic, paprika and parsley to my own liking I…