lemon fish in capers tapas style 

ingredients fish red onion, slice them fennel, chop them up radish, slice them red pepper , chop them caper, drain and rinse  olive oil lemon juice  olive paste pinch of salt parsley  mix everything up (not the fish)and add parsley in the end. taste the mixture as you go. cook the fish and just pour…

egg Benedict

holladaise sauce for two 1 tbspoon lemon juice (can reduce a bit) 2 tbspoon melted butter 2 egg Yorks dash of cayenne pepper n salts melted butter,  whisk egg York n lemon juice, slowly add butter while whisking to prevent egg York from cooking poached egg bring a pot of water to boil, add 3…