long beans 

long beans 

mushroom 

garlic 

parsley 

butter

oil

boil beans in water for 20 mins or till soften 

fry the butter in oil and cook garlic and then mushroom 

add beans and parsley 

seasons with salt and peppers 
another version that’s good: 

instead of parsley, I used bay leave and cumins. cook the garlic and onion and put the green beans and mushroom then add white wine and bay leave and sprinkle some cumins and salt . it was goood 😋   

 

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