Spaghetti Bolognese 港式肉醬


  • onion x 1/4 -1/2 ,  chopped
  • garlic x 4-5 cloves
  • tomato x 1 -2,  chopped
  • tomato paste x 1 tbsp
  • v8 low sodium x 1 tiny can
  • ground beef x 1 pack


  1. Preheat over to 350F.
  2. Cook the onion, garlic and beef over medium heat.   Drain the beef juice.  Add tomato, tomato paste and V8.  Cook till beef is no longer red.
  3. Put it in oven for 20 mins on 350F. Sprinkle with parmesan cheese and bake for another 10 mins.
  4. Ready to serve over pasta.  It is really good when you sprinkle more parmesan cheese over the bolognese sauce!

** this is the secret ingredient:


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s