Fennel Salmon with Asparagus and Fennel Yogurt Sauce

2 servings ; cooking time : 45 mins For the dish shallot x 1, sliced asparagus x 1 bunch, sliced garlic x 4-5 cloves, chopped or sliced fennel bulb x 1 (reserve fronds for sauce), sliced lemon x 1, thinly sliced and seeds removed sweet peas x 1/2 cup olive oil x 2 tbsp salt…