Sugar Free Chicken Teriyaki 

Serving : 3 -4 pax Chicken Thigh x 2 lbs  Soy Sauce x 1/4 cup  Dark Soy Sauce x 1 tbsp Sake or Rice Wine x 1/8 cup  Kiwi Fruit x 1-1/2 Green Onion x 3 Ginger x 10 slices or juice the ginger.  Garlic x 5 cloves  Onion x 1/2 Carrot x 1 Preparation…

Chinese chicken Stir-fry with Asian veggies

for 4-6 serving  ingredients  2 lbs chicken , chopped into pieces 1 lotus root, sliced  1 pack mushroom, sliced 1 pack fresh Asian green peas, chopped off stems  beans spouts, equal portion as the green peas.  3-5 cloves garlic, chopped  5-6 slices ginger, peeled 1.5 – 2 tbsps oyster sauce  4-5 tbsps soy sauce, approximately,…

seafood and chicken gumbo 

Ingredients 1 lb medium shrimp (41 to 50 or 51 to 60 per lb.) , ideally with shells 1/2 – 1 lb mixed seafoods (squids, mussells, clams, or any other similiar combinations) 1/2 chicken 1 chopped white onion  2-3 stalks chopped celery  1 zucchini, sliced 1 lb. fresh or thawed frozen okra, sliced 1/4 inch thick…

Paprika chicken and lentils

  Paprika chicken and lentils 8 servings Level: Harder  Preparation: 10 min.  cuissson: 45 min.  total: 55 min. Ingredients ◆ 8 chicken thighs and drumsticks of ◆ 2 ml (1/2 tsp.) Salt ◆ 2 ml (1/2 tsp.) Ground black pepper ◆ 15 ml (1 tbsp.) Of canola oil ◆ 375 ml (1 1/2 cup) sliced…

腰果炒雞丁

Ingredients 雞柳/ 雞胸 冬菇 腰果 紅,青, 黃椒 蔥白 Marinating ingredients 老抽 生抽 糖 胡椒粉 麻油 生粉 蛋白 1) soak the Chinese mushroom till they’re soft 2) fried the cashew starting in cold oil (or cook them in boiling water a bit, dry them n fry til they change color) 3) marinate the chicken with egg…