Vegetables Lentil Soup 

Preparation time: 1 hour Serving : 6-7 servings Ingredients 1 onion, chopped 3-4 stalks celery, chopped  3 carrots, chopped 3-4 garlic cloves, chopped 4 cups vegetable broth or water with vegetable bouillon 1 1/4 cups lentils, rinsed, drained 1 14 1/2–ounce can diced tomatoes in juice Preparation Heat oil in heavy large saucepan over medium–high…

Tuscan Beans and Vegetable Soup 西式雜菜湯

Hearty Tuscan soup, I made this soup at tonight party and everyone loves it.   The lemon juice and zest really added a refreshing twist to it. I normally don’t make soup because it’s a lot of effort and it’s not even an entree, but this soup is so good and hearty it is well…

Roasted Lemon and Garlic Califlowers 焗椰菜花

This is my favorite califlowers recipe.  It is so easy to make and it is so surprisingly good!  Garlic, lemon, parmasean and califlowers make a good combination.  I made this for a potluck side dish and it was all gone before the end of the party!  Servings : 5-6 people Califlowers x 1, florets only …

Home made Marinara Sauce recipe (Tomato based sauce)

Make your own sauce so you know what goes in there. Ingredients: 3 spring onions 1 bunch of parsley 3 garlic cloves 5 ripe round tomatoes or 480 g of tomato pulp into small pieces 3 tablespoons extra virgin olive oil 1 tablespoon white vinegar, or a splash of dry white wine 1/2 cup of…

Cranberries Pesto Sauce Recipe

This sauce goes well with so many dishes!  Ingredients basils, 1-1/4 cup walnut, 1/4 cup red pepper, 1/4 teaspoon fresh cranberries, 1 cup Parmesan cheese, 1/2 cup Italian parsley 1 cup olive oil 1/4 cup garlic salt Preparation: Baked cranberries in about 350F on foil till they pop.  (the purpose of baking on foil was…

cranberries pesto sauce 

basils, 1-1/4 cup walnut, 1/4 cup  red pepper, 1/4 teaspoon  fresh cranberries, 1 cup  Parmesan cheese, 1/2 cup  Italian parsley 1 cup  olive oil 1/4 cup garlic salt I adjusted the portion after tasting it.                   

baked eggplant 

Ingredients  eggplant x 3 chickpeas x 1 can onion x 1  garlic x 1 whole  shallot x 1  parmesan  spinach Prepararion slice eggplant in half, scope the meat out and save the shell. steam the meat for abt 15 mins  chop onion, garlic and shallot mash the chickpeas in food processor  fry onion, garlic and…

香菇炆芋頭

芋頭1/4 冬菇x 2 乾蔥x 1 姜 x 幾片 蔥段x 1 green onion 豉油 x bit less than half 湯匙 蠔油 x bit less than half 湯匙 麻油 x few drops 冬菇出水 reserve water 爆香薑,乾蔥,蔥段, 落冬菇,再落芋頭, 加冬菇水和豉油,蠔油,麻油,加水炆till tender

quinoa salad

half cup quinoa peas parsley shallot x 1 half Avocado cherries tomatoes x 5 chives boil half cup quinoa in 1 cup water from cold to boil for 15 mins. I chuck the peas in along with the quinoas. let them cool and mix with the other ingredients . done